Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Congee with preserved egg and lean meat
The preserved egg can moisten the throat and remove the heat. The lean pork can nourish the deficiency and strengthen the body. The rice has the function of regulating the spleen and stomach. The three porridge has the function of mild nourishing.
Bacon vegetable roll
A few days ago, I got a pair of kaidebao small baking pans from Kunbo casserole food welfare group to scramble for red envelopes and spell RP. this baking pan can be used to make an operation, shape and seasoning. It's very convenient and simple... ...
Bread bran with onion
Leftover material from fried onion rings
This Coke chicken wing. Zero cooking is not likely to fail.
At the end of summer, I want to carry a bag and go to many places, cities, villages or some unknown town. A familiar Youth Hostel. A strange woman waiting for someone to light a cigarette. Actually, every young woman has a story. It's just this ... ...
Braised crucian
The girl's fishpond catches fish. The children have a lot of fun. How can I eat when I get so much back?
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
The pudding can not only eat but also cool the summer heat. It's not only nutritious for babies, but also super favorite.
The taste of blueberry milk pudding is no less than that of cake. It's easy to make and easy to mix with fruits.
Braised prawns
Great Xia of Guizhou. Famous all over the world
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
Fried egg with leek
Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...
Mapo Tofu
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
Carrot with crab mushroom
Delicious
Scrambled egg with tomato
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Cheese and egg pancake
It's nothing special. Cheese and omelet may match well. -
Stir fried bacon with mushroom and apricot
The mushroom is usually seasoned with oyster sauce. This time, it's seasoned with chili sauce. It's fried with bacon. It's also for a change.
